SUPPLY CHAIN MANAGEMENT IN FOOD INDUSTRY PDF



Supply Chain Management In Food Industry Pdf

Supply Chain Management for Sustainable Food Networks. (Logistics & Supply Chain Management) By Christopher, Martin (Author) Hardcover on , Effective development and management of a supply chain network is an invaluable source of sustainable advantage in today’s turbulent global marketplace, where demand is difficult to predict and supply chains need to be more flexible as a result., Resilience in the Food Chain: A Study of Business Continuity Management in the Food and Drink Industry Final Report to the Department for Environment, Food and Rural Affairs Prepared by Dr. Helen Peck The Resilience Centre Department of Defence Management & Security Analysis Cranfield University Shrivenham July 2006.

The food value chain A challenge for the next century

Best Practices In Supply Chain Management For The Food. CERTIFICATE OF THE SUPERVISOR (PARA 12-C) 1. This is to certify that the work entitled, “A STUDY OF SUPPLY HAIN MANAGEMENT IN FOOD INDUSTRY,” is a piece of research work done by, Brigadier Jitender Matta (Retd), under my guidance and supervision for the degree of Doctor of Philosophy at the Institute of Commerce and Management,, The food industry faces many significant risks from public criticism of corporate social responsibility (CSR) issues in the supply chain. This paper draws upon previous research and emerging industry trends to develop a comprehensive framework of supply chain CSR in the industry..

Resilience in the Food Chain: A Study of Business Continuity Management in the Food and Drink Industry Final Report to the Department for Environment, Food and Rural Affairs Prepared by Dr. Helen Peck The Resilience Centre Department of Defence Management & Security Analysis Cranfield University Shrivenham July 2006 Supplier and service provider risk management Figure 1. Food industry supply chain Commodities & ingredients Inbound logistics Manufacturing operations Outbound Customers & consumers Any part of the farm-to-fork value chain can be outsourced, creating a supplier relationship that should consider be managed. Primary processors F A R M F O R K

Food Supply Chain Handbook 4 The information in this handbook should not be considered legal advice. For advice regarding the legal requirements applicable to supply-chain management, please consult your legal counsel. Introduction Today’s food industry relies upon a … facilities, cold chain, proper food handling practices, infrastructure, packaging, or ef!cient marketing systems. Food waste refers to the removal from the food supply chain of food which is still !t for human consumption. This is done either by choice or after the food is spoiled or expired due to poor stock management or neglect.

In this context Supply chain management is synonymous with upstream functions of purchase management. Background for Supply Chain management in Hospitality Industry Joseph Acura, president of consulting firm Supply Chain Management in Ridgewood, N.J., says the hospitality industry as a whole is starting to awaken to the value of supply chain. Seafood Supply Chain Management: Methods to Prevent Illegally-Caught Product Entry into the Marketplace . I. Introduction . It has been broadly recognized that illegal, unreported and unregulated (IUU) fishing is a significant problem globally, with the estimated value of IUU catches between US$ 4-9 billion per year (HSTF, 2006). 1

sustainable supply chain management through empirical evidence from the heavy-vehicle industry in Sweden and China. Design/methodology/approach The theoretical background is based on the literature on sustainable supply chain management in general and … 11/16/2007 · Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman . The food supply chain is a series of links and inter-dependencies, from farms to food consumers’ plates, embracing a wide range of disciplines.

Seafood Supply Chain Management: Methods to Prevent Illegally-Caught Product Entry into the Marketplace . I. Introduction . It has been broadly recognized that illegal, unreported and unregulated (IUU) fishing is a significant problem globally, with the estimated value of IUU catches between US$ 4-9 billion per year (HSTF, 2006). 1 The book offers a comprehensive overview of logistics and supply chain management in the food industry. Given the criticality of food supply chains and the risk if not managed properly, managers in the food and adjacent industries will greatly benefit from the thorough analysis.

facilities, cold chain, proper food handling practices, infrastructure, packaging, or ef!cient marketing systems. Food waste refers to the removal from the food supply chain of food which is still !t for human consumption. This is done either by choice or after the food is spoiled or expired due to poor stock management or neglect. sustainable supply chain management through empirical evidence from the heavy-vehicle industry in Sweden and China. Design/methodology/approach The theoretical background is based on the literature on sustainable supply chain management in general and …

Supply Chain Management in the Agri-Food Industry

supply chain management in food industry pdf

Resilience in the Food Chain A Study of Business. foods industry adopted supply chain management information systems and processes that enable the sharing of information and coordination among firms up and down the supply chain. The paper identifies reasons for the lack of such systems and discusses how individual firms as well as the entire industry could benefit from successful adoption and, tive analysis. In the next phase, the literature in the field of -food supply agri chain management is classified into four broad categories viz. general litera-ture review of agri-food supply chain, policies affecting the segments of agri- food supply chain, individual segments of agri-food SCM (structure of ….

Supply Chain Management An Investigation of Supply Chain

supply chain management in food industry pdf

The food value chain A challenge for the next century. 11/16/2007 · Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman . The food supply chain is a series of links and inter-dependencies, from farms to food consumers’ plates, embracing a wide range of disciplines. This thesis examines hotel food supply chain management practices and hotel food supply chains. The study is informed by qualitative data from 20 hotels of different characteristics. The results show three models of strategic sourcing strategy for 3 The UK Hotel Industry and Supply Chain Management Practices.. 50 3.1 Introduction.

supply chain management in food industry pdf


sustainable supply chain management through empirical evidence from the heavy-vehicle industry in Sweden and China. Design/methodology/approach The theoretical background is based on the literature on sustainable supply chain management in general and … • Recognize that supply-chain management and collaboration is a core strategy, and that achieving world-class performance in this strategy—developing and managing supply chains and partnerships that provide flexibility, response time, and delivery performance that exceed the competition—is a key to survival in the food and beverage industry.

4.2.Supply Chain Management in Fruits and Vegetables Sector F&V constitutes a major part of the world economy and is the raw material for many industries. Among the agricultural produce, perishable food produce like F&V have got the least attention. The Role and Impact of Technology on Supply-Chain Management in the Food Industry 2 The purpose of this paper is to discuss various technologies and their applications in the food industry and to show how those technologies can impact supply-chain management. The …

the food value chain is more important than ever. The interdependencies between stakeholders are no longer mainly between the functions most closely linked along the chain but can encompass stakeholders anywhere in the network. Because of the global food supply chain and a number of high-profile global food The Lean Concept in the Food Industry: A Case Study of Contract a Manufacturer the development of supply-chain management in a food chain with a special reference to the lean production concept. Womack and Jones (1996) defined a vision of the future organizational model

Resilience in the Food Chain: A Study of Business Continuity Management in the Food and Drink Industry Final Report to the Department for Environment, Food and Rural Affairs Prepared by Dr. Helen Peck The Resilience Centre Department of Defence Management & Security Analysis Cranfield University Shrivenham July 2006 facilities, cold chain, proper food handling practices, infrastructure, packaging, or ef!cient marketing systems. Food waste refers to the removal from the food supply chain of food which is still !t for human consumption. This is done either by choice or after the food is spoiled or expired due to poor stock management or neglect.

• Supply chain traceability case studies with local industry (1x PhD researcher). • Large survey across UK and Ireland agri‐food industry focusing on traceability. • Key research questions: (1) Drivers of traceability. (2) Types of traceability systems. (3) Impact of traceability on performance. 4.2.Supply Chain Management in Fruits and Vegetables Sector F&V constitutes a major part of the world economy and is the raw material for many industries. Among the agricultural produce, perishable food produce like F&V have got the least attention.

11/16/2007 · Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman . The food supply chain is a series of links and inter-dependencies, from farms to food consumers’ plates, embracing a wide range of disciplines. the food value chain is more important than ever. The interdependencies between stakeholders are no longer mainly between the functions most closely linked along the chain but can encompass stakeholders anywhere in the network. Because of the global food supply chain and a number of high-profile global food

supply chain management in food industry pdf

4.2.Supply Chain Management in Fruits and Vegetables Sector F&V constitutes a major part of the world economy and is the raw material for many industries. Among the agricultural produce, perishable food produce like F&V have got the least attention. Seafood Supply Chain Management: Methods to Prevent Illegally-Caught Product Entry into the Marketplace . I. Introduction . It has been broadly recognized that illegal, unreported and unregulated (IUU) fishing is a significant problem globally, with the estimated value of IUU catches between US$ 4-9 billion per year (HSTF, 2006). 1

Télécharger en PDF . I Les états de la matière A L'état solide B L'état liquide C L'état gazeux II Les changements d'état A Définitions B Les changements d'état et l'évolution de la température C Les différents changements d'état 1 Les changements d'état solide − liquide 2 Les La matière peut exister sous trois états Les trois états de la matière pdf Education Télécharger en PDF . Sommaire I La notion d'atomes et de molécules A Les atomes B Les molécules II Les trois états de la matière A L'état solide B L'état liquide C L'état gazeux. Les atomes et les molécules sont les constituants fondamentaux de la matière, c'est-à-dire que, bien que beaucoup trop petits pour être visibles, ces

Resilience in the Food Chain A Study of Business

supply chain management in food industry pdf

Food & Beverage Industry Logility. Resilience in the Food Chain: A Study of Business Continuity Management in the Food and Drink Industry Final Report to the Department for Environment, Food and Rural Affairs Prepared by Dr. Helen Peck The Resilience Centre Department of Defence Management & Security Analysis Cranfield University Shrivenham July 2006, 5/31/2016 · Effective Inventory Management (EIM) and JustFoodERP pair up to bring you Best Practices for the Food Industry. The goal of effective supply chain management is to “allow all members of the supply chain to achieve effective inventory management ….

Social media data analytics to improve supply chain

The perishable supply chain management The clients. the food value chain is more important than ever. The interdependencies between stakeholders are no longer mainly between the functions most closely linked along the chain but can encompass stakeholders anywhere in the network. Because of the global food supply chain and a number of high-profile global food, 4.2.Supply Chain Management in Fruits and Vegetables Sector F&V constitutes a major part of the world economy and is the raw material for many industries. Among the agricultural produce, perishable food produce like F&V have got the least attention..

1/1/2013 · A CASE STUDY ON MCDONALD’S SUPPLY-CHAIN IN INDIA. The fast food industry in India is estimated to be $12-$14 has become an emerging … sustainable supply chain management through empirical evidence from the heavy-vehicle industry in Sweden and China. Design/methodology/approach The theoretical background is based on the literature on sustainable supply chain management in general and …

Supply chain integration is postulated as the key to achieve supply chain management excellence. There is an equivocal claim that Japanese companies are better at managing their supply chains. Yet, little is known about the Japanese food supply chain. Ten interviews with supply chain managers were conducted using an open ended interview approach. • Supply chain traceability case studies with local industry (1x PhD researcher). • Large survey across UK and Ireland agri‐food industry focusing on traceability. • Key research questions: (1) Drivers of traceability. (2) Types of traceability systems. (3) Impact of traceability on performance.

Food Supply Chain Handbook 4 The information in this handbook should not be considered legal advice. For advice regarding the legal requirements applicable to supply-chain management, please consult your legal counsel. Introduction Today’s food industry relies upon a … Resilience in the Food Chain: A Study of Business Continuity Management in the Food and Drink Industry Final Report to the Department for Environment, Food and Rural Affairs Prepared by Dr. Helen Peck The Resilience Centre Department of Defence Management & Security Analysis Cranfield University Shrivenham July 2006

The food industry faces many significant risks from public criticism of corporate social responsibility (CSR) issues in the supply chain. This paper draws upon previous research and emerging industry trends to develop a comprehensive framework of supply chain CSR in the industry. list of tables table 1. contrasting supply chain management with traditional management 14 table 2. overview of the main characteristics of food supply chain networks and their impact on logistics and information and communication technology 17 table 3. supply chain scenarios for expo 23 table 4. physically efficient versus market-responsive supply chains 32 table 5. business processes that

people who work at various stages along the food supply chain in the reverse direction. • Every step of the supply chain requires human and/or natural resources. • Because a food supply chain is domino-like, when one part of the food supply chain is affected, the 1/1/2013 · A CASE STUDY ON MCDONALD’S SUPPLY-CHAIN IN INDIA. The fast food industry in India is estimated to be $12-$14 has become an emerging …

sustainable supply chain management through empirical evidence from the heavy-vehicle industry in Sweden and China. Design/methodology/approach The theoretical background is based on the literature on sustainable supply chain management in general and … Manufactory versus Perishables: Challenges on supply chain management Supply chain management on manufacturing has concerns about which strategy may be best used on deliveries, services, and information. Now, applications of these concepts in the perishable food industry are still a challenge.

facilities, cold chain, proper food handling practices, infrastructure, packaging, or ef!cient marketing systems. Food waste refers to the removal from the food supply chain of food which is still !t for human consumption. This is done either by choice or after the food is spoiled or expired due to poor stock management or neglect. Sustainable supply chain management practices and dynamic capabilities in the food industry: A critical analysis of the literature Only publications with a clear link between the food industry and sustainable or green supply chain management were considered. The search began with the year 2011 and continued until 2002, covering a total of a

Supplier and service provider risk management Figure 1. Food industry supply chain Commodities & ingredients Inbound logistics Manufacturing operations Outbound Customers & consumers Any part of the farm-to-fork value chain can be outsourced, creating a supplier relationship that should consider be managed. Primary processors F A R M F O R K Sell to independent distributors or directly to retail customers? Logility’s digital supply chain platform offers the visibility and advanced analytical capabilities you need. Trace and analyze product quality and safety data from internal and external sources, including big data. And handle huge volumes of processed food and agricultural

Abstract. In this study, it is of great interest to determine the supply chain competitiveness in Indonesia. We limit our study to the food industry only, due to the facts that the food industry is a major industry in terms of its contribution to national GDP and is still lacking in its supply chain competitiveness. people who work at various stages along the food supply chain in the reverse direction. • Every step of the supply chain requires human and/or natural resources. • Because a food supply chain is domino-like, when one part of the food supply chain is affected, the

Abstract. In this study, it is of great interest to determine the supply chain competitiveness in Indonesia. We limit our study to the food industry only, due to the facts that the food industry is a major industry in terms of its contribution to national GDP and is still lacking in its supply chain competitiveness. The application of social media data in the food supply chain is at a primitive stage. This study addresses the gap in the literature by analysing social media data to identify issues in the food supply chain and by investigating how these issues can be mitigated to achieve a consumer-centric supply chain.

The food industry faces many significant risks from public criticism of corporate social responsibility (CSR) issues in the supply chain. This paper draws upon previous research and emerging industry trends to develop a comprehensive framework of supply chain CSR in the industry. The application of social media data in the food supply chain is at a primitive stage. This study addresses the gap in the literature by analysing social media data to identify issues in the food supply chain and by investigating how these issues can be mitigated to achieve a consumer-centric supply chain.

Food Supply Chain Handbook 4 The information in this handbook should not be considered legal advice. For advice regarding the legal requirements applicable to supply-chain management, please consult your legal counsel. Introduction Today’s food industry relies upon a … The food industry faces many significant risks from public criticism of corporate social responsibility (CSR) issues in the supply chain. This paper draws upon previous research and emerging industry trends to develop a comprehensive framework of supply chain CSR in the industry.

The Role and Impact of Technology on Supply-Chain Management in the Food Industry 2 The purpose of this paper is to discuss various technologies and their applications in the food industry and to show how those technologies can impact supply-chain management. The … the food value chain is more important than ever. The interdependencies between stakeholders are no longer mainly between the functions most closely linked along the chain but can encompass stakeholders anywhere in the network. Because of the global food supply chain and a number of high-profile global food

Sustainable supply chain management practices and dynamic capabilities in the food industry: A critical analysis of the literature Only publications with a clear link between the food industry and sustainable or green supply chain management were considered. The search began with the year 2011 and continued until 2002, covering a total of a • Supply chain traceability case studies with local industry (1x PhD researcher). • Large survey across UK and Ireland agri‐food industry focusing on traceability. • Key research questions: (1) Drivers of traceability. (2) Types of traceability systems. (3) Impact of traceability on performance.

Supply Chain Management in the Agri-Food Industry. in the food industry, was the result of the supply-chain effectiveness survey published by the Food Marketing Institute (FMI), Food Distributors International (FDI) and Grocery Manufacturers of America (GMA) in July 2002. This survey points out the need for increased collaboration as a critical aspect of future operations in the food industry., foods industry adopted supply chain management information systems and processes that enable the sharing of information and coordination among firms up and down the supply chain. The paper identifies reasons for the lack of such systems and discusses how individual firms as well as the entire industry could benefit from successful adoption and.

A STUDY OF SUPPLY CHAIN MANAGEMENT IN FOOD INDUSTRY

supply chain management in food industry pdf

FSMA SUPPLY CHAIN MANAGEMENT VERIFICATION ACTIVITIES. In this context Supply chain management is synonymous with upstream functions of purchase management. Background for Supply Chain management in Hospitality Industry Joseph Acura, president of consulting firm Supply Chain Management in Ridgewood, N.J., says the hospitality industry as a whole is starting to awaken to the value of supply chain., Resilience in the Food Chain: A Study of Business Continuity Management in the Food and Drink Industry Final Report to the Department for Environment, Food and Rural Affairs Prepared by Dr. Helen Peck The Resilience Centre Department of Defence Management & Security Analysis Cranfield University Shrivenham July 2006.

FSMA SUPPLY CHAIN MANAGEMENT VERIFICATION ACTIVITIES

supply chain management in food industry pdf

Lesson 4 What is the Food Supply Chain?. Supply chain integration is postulated as the key to achieve supply chain management excellence. There is an equivocal claim that Japanese companies are better at managing their supply chains. Yet, little is known about the Japanese food supply chain. Ten interviews with supply chain managers were conducted using an open ended interview approach. The food industry faces many significant risks from public criticism of corporate social responsibility (CSR) issues in the supply chain. This paper draws upon previous research and emerging industry trends to develop a comprehensive framework of supply chain CSR in the industry..

supply chain management in food industry pdf


4.2.Supply Chain Management in Fruits and Vegetables Sector F&V constitutes a major part of the world economy and is the raw material for many industries. Among the agricultural produce, perishable food produce like F&V have got the least attention. industry and food safety control systems are analysed before the conclusion. Supply chain management is a broader concept than logistics, which is defined as a process of in order to maintain the food quality in the supply chain. 4 The food products supply chain relates to all the processes (production, manufacturing,

• Supply chain traceability case studies with local industry (1x PhD researcher). • Large survey across UK and Ireland agri‐food industry focusing on traceability. • Key research questions: (1) Drivers of traceability. (2) Types of traceability systems. (3) Impact of traceability on performance. Sustainable supply chain management practices and dynamic capabilities in the food industry: A critical analysis of the literature Only publications with a clear link between the food industry and sustainable or green supply chain management were considered. The search began with the year 2011 and continued until 2002, covering a total of a

9/4/2018 · The food supply chain continues to grow rapidly, with consumers now expecting exotic foods, fresh on their plates, year round. Although it is a type of technology that is still not being used widely in the food industry, Modern inventory management solutions can help you manage your inventory. • Supply chain traceability case studies with local industry (1x PhD researcher). • Large survey across UK and Ireland agri‐food industry focusing on traceability. • Key research questions: (1) Drivers of traceability. (2) Types of traceability systems. (3) Impact of traceability on performance.

4/1/2016 · An interdisciplinary framework for managing sustainable agrifood supply chains. Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design … CERTIFICATE OF THE SUPERVISOR (PARA 12-C) 1. This is to certify that the work entitled, “A STUDY OF SUPPLY HAIN MANAGEMENT IN FOOD INDUSTRY,” is a piece of research work done by, Brigadier Jitender Matta (Retd), under my guidance and supervision for the degree of Doctor of Philosophy at the Institute of Commerce and Management,

sustainable supply chain management through empirical evidence from the heavy-vehicle industry in Sweden and China. Design/methodology/approach The theoretical background is based on the literature on sustainable supply chain management in general and … industry and food safety control systems are analysed before the conclusion. Supply chain management is a broader concept than logistics, which is defined as a process of in order to maintain the food quality in the supply chain. 4 The food products supply chain relates to all the processes (production, manufacturing,

This thesis examines hotel food supply chain management practices and hotel food supply chains. The study is informed by qualitative data from 20 hotels of different characteristics. The results show three models of strategic sourcing strategy for 3 The UK Hotel Industry and Supply Chain Management Practices.. 50 3.1 Introduction Supply chain integration is postulated as the key to achieve supply chain management excellence. There is an equivocal claim that Japanese companies are better at managing their supply chains. Yet, little is known about the Japanese food supply chain. Ten interviews with supply chain managers were conducted using an open ended interview approach.

Supplier and service provider risk management Figure 1. Food industry supply chain Commodities & ingredients Inbound logistics Manufacturing operations Outbound Customers & consumers Any part of the farm-to-fork value chain can be outsourced, creating a supplier relationship that should consider be managed. Primary processors F A R M F O R K Supply chain integration is postulated as the key to achieve supply chain management excellence. There is an equivocal claim that Japanese companies are better at managing their supply chains. Yet, little is known about the Japanese food supply chain. Ten interviews with supply chain managers were conducted using an open ended interview approach.

11/16/2007 · Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman . The food supply chain is a series of links and inter-dependencies, from farms to food consumers’ plates, embracing a wide range of disciplines. • Recognize that supply-chain management and collaboration is a core strategy, and that achieving world-class performance in this strategy—developing and managing supply chains and partnerships that provide flexibility, response time, and delivery performance that exceed the competition—is a key to survival in the food and beverage industry.

5/31/2016 · Effective Inventory Management (EIM) and JustFoodERP pair up to bring you Best Practices for the Food Industry. The goal of effective supply chain management is to “allow all members of the supply chain to achieve effective inventory management … • Recognize that supply-chain management and collaboration is a core strategy, and that achieving world-class performance in this strategy—developing and managing supply chains and partnerships that provide flexibility, response time, and delivery performance that exceed the competition—is a key to survival in the food and beverage industry.

• Supply chain traceability case studies with local industry (1x PhD researcher). • Large survey across UK and Ireland agri‐food industry focusing on traceability. • Key research questions: (1) Drivers of traceability. (2) Types of traceability systems. (3) Impact of traceability on performance. list of tables table 1. contrasting supply chain management with traditional management 14 table 2. overview of the main characteristics of food supply chain networks and their impact on logistics and information and communication technology 17 table 3. supply chain scenarios for expo 23 table 4. physically efficient versus market-responsive supply chains 32 table 5. business processes that

The book offers a comprehensive overview of logistics and supply chain management in the food industry. Given the criticality of food supply chains and the risk if not managed properly, managers in the food and adjacent industries will greatly benefit from the thorough analysis. 4/1/2016 · An interdisciplinary framework for managing sustainable agrifood supply chains. Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design …

the food value chain is more important than ever. The interdependencies between stakeholders are no longer mainly between the functions most closely linked along the chain but can encompass stakeholders anywhere in the network. Because of the global food supply chain and a number of high-profile global food Supply chain integration is postulated as the key to achieve supply chain management excellence. There is an equivocal claim that Japanese companies are better at managing their supply chains. Yet, little is known about the Japanese food supply chain. Ten interviews with supply chain managers were conducted using an open ended interview approach.

The application of social media data in the food supply chain is at a primitive stage. This study addresses the gap in the literature by analysing social media data to identify issues in the food supply chain and by investigating how these issues can be mitigated to achieve a consumer-centric supply chain. Supplier and service provider risk management Figure 1. Food industry supply chain Commodities & ingredients Inbound logistics Manufacturing operations Outbound Customers & consumers Any part of the farm-to-fork value chain can be outsourced, creating a supplier relationship that should consider be managed. Primary processors F A R M F O R K

4/1/2016 · An interdisciplinary framework for managing sustainable agrifood supply chains. Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design … industry and food safety control systems are analysed before the conclusion. Supply chain management is a broader concept than logistics, which is defined as a process of in order to maintain the food quality in the supply chain. 4 The food products supply chain relates to all the processes (production, manufacturing,